The beautiful packaging doesn't lie. Each jar of freshly brewed coffee is combined with 1.5 g of authentic lavender, giving you a sense of calm in the morning. A cup of hot, black coffee is the healthiest way to drink it, as it has virtually no calories or carbohydrates, no fat and is low in sodium. It also contains micronutrients such as potassium, magnesium and niacin.
A cup of medium-roasted, sugar-free black coffee is probably the best option, as it has neither the bitterness nor the bite that some people don't like in espresso. You will be able to taste the fruity notes of this coffee. Excellent coffee comes from a variety of countries, such as Ethiopia, Colombia and Guatemala. All of its beans are of unique origin, from coffee farms in Brazil, Ethiopia, Colombia, Rwanda and more. Nitro coffee is infused with nitrogen gas and served from a tap, giving it a frothy texture, less acidity and natural sweetness. The Swiss Water method uses water and carbon filtration to decaffeinate coffee beans, while other processes use chemical solvents.
Certified by USDA Organic and Rainforest Alliance, Peet's Coffee Beans are tested for mold, mycotoxins (ochratoxin A, aflatoxin), acrylamide, heavy metals, gluten and other contaminants. If you have or are predisposed to high cholesterol, choose a filtered coffee option such as drip coffee. Although lightly roasted Robusta beans had more antioxidants than lightly roasted Arabica beans, in the form of a medium and dark roast, Arabica coffee had more antioxidants than Robusta. Single-source coffee allows you to trace your coffee to specific farms and know that farmers are paid a living wage. To make sure you get the right amount of coffee for your cup, use a kitchen scale instead of measuring by tablespoons.
Instead of boiling hot water for iced coffee, mix it with cold water and add ice cubes for quick and easy iced coffee.